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111 topics in this forum

  1. Coaching changes 1 2 3 4

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  2. Tourney Watch 1 2 3 4

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    • 55 replies
    • 3,932 views
  3. ACCT thread 1 2 3 4

    • 54 replies
    • 3,366 views
  4. ATTN: Frobby and Sports Guy 1 2 3 4

    • 53 replies
    • 3,959 views
  5. 2014 N.C.A.A. Tournament 1 2 3 4

    • 53 replies
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    • 52 replies
    • 3,663 views
    • 50 replies
    • 4,784 views
  6. Leitao out at UVA 1 2 3 4

    • 48 replies
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    • 3,331 views
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    • 3,154 views
  7. VCU Rams 1 2 3 4

    • 47 replies
    • 4,485 views
  8. Final 4 thread 1 2 3

    • 44 replies
    • 3,144 views
  9. Bubble Teams 1 2 3

    • 43 replies
    • 2,911 views
    • 43 replies
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  • Posts

    • I’m pretty sure they are family members as well.
    • “The reality is we weren’t going to play more than 60 games, no matter how the negotiation with the players went, or any other factor,"  That comment trumps the other comments. He’s saying that “regardless of the negotiations” Well then, why have negotiations? Why not say, “we’re only gonna have 60 games and we’re going to start in July” Why waste so much time on posturing that, according to Manfred himself, was useless?  That’s why I asked the lawyers in the crowd For their thoughts. Spirit of 66 is not a lawyer, but his comment was very cogent
    • Yes... probably mostly bad in Florida. Plus they tend to want pimento and other stuff in the south. I was in Georgia for a while and a pretty high profile place with several locations called Ray’s had a pretty good quality cake, but it had chopped pepper in it and served it with a garlic aioli. They had Old Bay in the kitchen so you could request it. But I don’t believe it was in their recipe. If you ever get through Atlanta look them up!
    • Boarman's Market in Highland often has some good ones in their butcher/seafood section.  Great place, this old fashioned farmers market / grocer with hand painted signs in an area of HoCo that was once all farms but is now full of neighborhoods with million dollar houses.  But Boarman's hasn't changed. I'll swing by there on a Friday onmy way to Blacksburg for a football weekend and pick up a pound of their fresh made daily breakfast sausage for us to have at our tailgate the next day.  Got a dozen crabcakes there once and we grilled them at our tailgate the next day and they were fantastic.
    • Timbuktu’s are good but they prices have skyrocketed.  The the Olive Grove which is right up the street from G&M.   They are comparable to G&M in size and lump meat but have a little more zing to them.
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