It's a crab cake. It doesn't take a lot of technical skill.
For me, the ability to customize doneness and ingredients makes what I do at home superior for my palate. For instance I like to put crab mustard in with the crab meat.
I mean, he's not wrong. But he's also an idiot for saying this. And a trash commish overall.
At the end of the day, they almost certainly won't play the full 60, much less beyond that. But I'd be thrilled to be wrong! (As long as it meant everyone generally made it through safely.)