Servideo on Crabcakes, Bleach Blonde hair, and more! (UPDATE: Signs for $950K 100k overslot)

[weams]

2 minutes ago, Can_of_corn said:

Pan or deep?

I think deep is a little greasy. But if drained right and at the right temperature either. 

[Can_of_corn]

1 minute ago, weams said:

I think deep is a little greasy. But if drained right and at the right temperature either. 

Have to keep the oil hot.  You can't overload the fryer.

[weams]

2 minutes ago, CarrRun49 said:

That little extra crunch on the outside is a nice treat

I like it. 

[weams]

Just now, Can_of_corn said:

Have to keep the oil hot.  You can't overload the fryer.

Good call.

[interloper]

5 hours ago, Can_of_corn said:

I just figured that if you knew how to cook then your own crab cakes would be better is all.

 

I know how to cook a lot of things but it doesn't mean that I'll cook it better than a professional chef. 

[Can_of_corn]

5 minutes ago, interloper said:

I know how to cook a lot of things but it doesn't mean that I'll cook it better than a professional chef. 

It's a crab cake.  It doesn't take a lot of technical skill. 

For me, the ability to customize doneness and ingredients makes what I do at home superior for my palate.  For instance I like to put crab mustard in with the crab meat.

[interloper]

3 minutes ago, Can_of_corn said:

It's a crab cake.  It doesn't take a lot of technical skill. 

For me, the ability to customize doneness and ingredients makes what I do at home superior for my palate.  For instance I like to put crab mustard in with the crab meat.

[Can_of_corn]

Just now, interloper said:

Your loss.

[Mr. Chewbacca Jr.]

33 minutes ago, Can_of_corn said:

It's a crab cake.  It doesn't take a lot of technical skill. 

For me, the ability to customize doneness and ingredients makes what I do at home superior for my palate.  For instance I like to put crab mustard in with the crab meat.

You're a madman.

[Moose Milligan]

You guys wanna keep stroking yourselves over crabcakes or talk about Servideo?

[CallMeBrooksie]

2 minutes ago, Moose Milligan said:

You guys wanna keep stroking yourselves over crabcakes or talk about Servideo?

Does Servideo even know how to cook?

[Moose Milligan]

Just now, CallMeBrooksie said:

Does Servideo even know how to cook?

Safe bet he doesn't.

[Can_of_corn]

28 minutes ago, Mr. Chewbacca Jr. said:

You're a madman.

For flavor!

[interloper]

12 minutes ago, Can_of_corn said:

For flavor!

Contrary to popular belief, the "mustard" is not fat, rather it's the crab's hepatopancreas, the organ responsible for filtering impurities from the crab's blood. Although many find its flavor distinct and delicious, it is recommended that you do not eat this since many chemical contaminants concentrate in the organ. 

https://www.chesapeakequarterly.net/V11N2/side4/#:~:text=mustard%20Yellow%20substance%20found%20inside,impurities%20from%20the%20crab's%20blood.

Mmmm pancreas contaminants. 

[Moose Milligan]

6 minutes ago, interloper said:

Contrary to popular belief, the "mustard" is not fat, rather it's the crab's hepatopancreas, the organ responsible for filtering impurities from the crab's blood. Although many find its flavor distinct and delicious, it is recommended that you do not eat this since many chemical contaminants concentrate in the organ. 

https://www.chesapeakequarterly.net/V11N2/side4/#:~:text=mustard%20Yellow%20substance%20found%20inside,impurities%20from%20the%20crab's%20blood.

Mmmm pancreas contaminants. 

Fitting that CoC would find it appealing.