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Washington Post story on Pickles Pub


Frobby

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I think most food establishments are struggling as well as the balls.

A friend that I know. manages the restaurant for a well know chain.

At 25%, he cant even cover costs. and thats with a pretty decent curbside service.

Now that they are at 50%, some small profit is available, but, its a major struggle to get people back to work.

This is a place that didnt have issues before COVID with staffing.

 

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