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The Rubber Match (vs. ROCKIES, 5/26)


OFFNY

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6 minutes ago, Can_of_corn said:

Shrimp turn out amazing in it.  Never over or under cooked.

I'm avoiding poultry since I've read the texture can be off-putting.

I've never liked the texture on chicken out of the crock pot.  I'm wondering if I put in in the sous vide with some buffalo sauce if it'd turn out alright.  Guess we'll find out.

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